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Scotch Blue is a blended whisky brand launched in 1997 by Lotte Chilsung Beverage for the South Korean market. Adapting the Scotch whisky tradition to the Korean palate, the brand's nose is waxy and buttery; the palate features grape juice sweetness, biscuit and raisin notes with a hint of lemon zest. Its overall character is sweet, smooth, and easy-drinking. The standard blend is bottled at 40% ABV.
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